Patio Dining Open
Tuesday - Saturday 11:30am - 9:00pm
Sunday 2:00pm - 8:00pm
Indoor Dining @ 50% Capacity. Outdoor Dining Weather Permitting
Photo Gallery
About Us
The Jamison Family took over the reins of the circa 1842 Limeport Inn in 2001.
We welcome all who thirst for value and service, whether it be for a sandwich, pizza, beer or a bottle of wine over dinner.
The Limeport Inn offers lunch and dinner Tuesday thru Saturday. And Pub Fare, Pizza and Dinner on Sunday.
The Limeport Inn is located on Limeport Pike, in the village of Limeport. A quiet drive thru the Lehigh County.
Please be sure to visit our outdoor dining experience.
175 Years of Dining Excellence!!!
All Reservations Must Be Made By Phone ONLY 610.967.1810
Hours
Monday - Closed
Tuesday 11:30am - 9:00pm
Wednesday 11:30am - 9:00pm
Thursday 11:30am - 9:00pm
Friday 11:30am - 10:00pm
Saturday 11:30am - 10:00pm
Sunday 2:00pm - 8:00pm
Menu / Price List
Appetizers
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Meyer Lemon Artichoke Dip
12
three cheese, frizzled onions, house chips.
Burrata & Golden Beets
12.
fennel vinaigrette, tomato jam, prosciutto.
add petite filet 12.
Crispy Calamari
14.
curry aioli, blistered shishito peppers
Roasted Baby Carrots
12
red onion marmalade, pistachio, mint yogurt.
PEI Mussels
14.
pancetta, white wine & tomato pan sauce, garlic bread.
Crispy Tofu Cracklins
10.
chraimeh sauce, peanuts, pickled cucumber.
Fried Brie En Croute
12
apple butter, candied walnuts, vanilla yogurt.
Crab & Pork Belly Hush Puppies
15
maque choux
White Miso Hummus
10
charred scallions, glazed peanuts, citrus maple reduction, flatbread.
Braised Rabbit Poutine
18.
sweet potato fries, gravy, cheddar.
Soups & Salad
Soup Du Jour
4.5 cup 7. bowl
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French Onion Soup
5. cup 8. bowl
Caesar Salad
6. small / 12. large
romaine hearts, shaved pecorino, honey garlic croutons.
add italian white anchovies 3.
Baby Spinach Salad
7. small 12. large
artichoke, gorgonzola, pistachio, caramelized fennel vinaigrette.
The Beet Salad
10.
cranberries, walnuts, goat cheese, balsamic vinaigrette.
Southwest Chop Salad
13
sweet corn, frizzled onions, jalapeño honey vinaigrette, tomato, cucumber, radish.
House Salad
small 5. large 9.
watermelon radish, cucumber, tomato, honey butter croutons.
Add Protein to any Salad, Griddled or Blackened
chicken or tofu 5. shrimp or salmon 7.
scallops or petite filet 12.
House Made Salad Dressings
maple balsamic, buttermilk herb, basil parmesan, bleu cheese, jalapeño honey, caramelized fennel, honey mustard.
Pub fare
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Cornmeal Crusted Tofu Wrap
12.
sticky tomato glaze, shishito peppers, lettuce, tomato, cucumbers, peanuts.
All Natural, Locally Raised Pulled Pork on Brioche
15.
Boursin, sweet & spicy Korean BBQ, red onion marmalade.
10oz. Pa. All Natural Pasture Raised Angus Burger
18.
house smoked bacon, frizzled onions, cheddar, BBQ, brioche.
Black Angus Burger 8 oz.
16.
lettuce, tomato, onion and your
choice of: american, provolone, white cheddar, gruyere,
Chicken Salad Wrap
15.
fresh dill, red grapes, applewood smoked bacon, spring mix.
Ribeye Grilled Cheese
15.
roasted garlic jam, provolone, sourdough.
Blackened Salmon Wrap
13.
spinach, pesto, slow roasted tomatoes, sweet mustard.
Limeport BLT
14.
house smoked pork belly, fried farm egg, white cheddar, honey mustard.
Fish & Chips
14.
beer battered haddock, house cut fries, tartar sauce.
All Sandwiches Served with House Fried Chips
Substitute fries 3.
side salad, sweet potato fries or coconut sticky rice 4.
Lunch Entrees
Chicken Parmesan
15.
fresh mozzarella, tomato sauce, angel hair.
Creamy Pesto Pasta
11.
roasted red peppers, asparagus, cavatappi pasta.
Add chicken or shrimp 5.
Horseradish Crusted Salmon
17.
apple butter, asparagus, roasted baby carrots.
Pa. All Natural Pastured Angus, Bourbon BBQ Glazed Meatloaf
15.
house cut fries, cracked pepper gravy.
Entrees
Available beginning at 4:00pm.
Chicken Marsala
27.
jumbo lump crab, asparagus, cremini mushrooms.
Chicken Parmesan
25.
fresh mozzarella, tomato sauce, angel hair.
Creamy Chicken or Shrimp Pesto
26.
roasted red peppers, asparagus, cavatappi pasta.
Seared Scallops
29.
gorgonzola & caramelized onion risotto, spinach, tomato jam, crispy prosciutto.
Soy Glazed Sea Bass
36.
sticky coconut rice, ginger miso sauce, bok choy.
Horseradish Crusted Salmon
28.
apple butter, buttermilk mash potatoes, roasted baby carrots.
Italian Seafood Bowl
30.
shrimp, scallops, mussels, roasted artichokes, tomatoes & corn, mushroom pappardelle.
Za'atar Crusted New Zealand Lamb Rack Full or Half Rack
43./ 29.
red onion marmalade,roasted baby carrots, mint yogurt, fingerling potatoes.
Whole Grain Mustard Braised Rabbit
27.
roasted fingerlings, cured farm egg, fennel
Pan Seared Filet Mignon
39.
black garlic mash potatoes, asparagus, demi glace.
Pa. All Natural, Pasture Raised Angus Bourbon BBQ Glazed Meatloaf
25.
yukon mashed potatoes, cracked pepper gravy, asparagus.
Pizza Oven
Traditional Red
8./14.
extra toppings 1. /2.
Pepperoni, sausage, mushrooms, red onion, green peppers, anchovies, pineapple.
Margherita
9. /17.
mozzarella, olive oil, garlic, fresh basil, roma tomatoes, parmesan.
Wild Mushroom & Gruyere White
10. / 18.
olive oil, fresh garlic, wild mushroom assortment, parmesan, mozzarella, gruyere.
Vegetarian Pesto
12. / 20.
fire roasted tomatoes, asparagus, baby spinach, roma tomatoes.
add chicken 11./19. or shrimp 12. / 20.
Smoked Bacon & Ranch Chicken
11. / 19.
ranch dressing, roma tomatoes, scallions, white cheddar.
The Italian
12. / 20.
sausage, grilled onions and peppers, red sauce, parmesan, mozzarella.
Lobster & White Truffle
16. / 30.
ricotta, garlic, lobster, gruyere, parmesan, mozzarella, white truffle oil.
Duck Confit & Brie White
14. / 25.
button mushrooms, brie, chives, olive oil, garlic, parmesan, mozzarella.
Buffalo Chicken or Shrimp
11. /12. 12. / 20.
wing sauce, ranch drizzle, hot or mild, blue cheese crumbles.
Neapolitan White Pizza
9. / 17.
ricotta, baby spinach, olive oil, garlic, parmesan, mozzarella.
The Trebbiano
9. / 17.
balsamic reduction, red onions, olive oil, garlic, parmesan, mozzarella.
Caribbean Chicken or Shrimp
11. /12. 12. / 20.
red onion, green peppers, pineapple, jalapeños, jerk seasoning, olive oil, garlic, pepper jack , parmesan, mozzarella.
*consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness*
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