Patio Dining Open
Tuesday - Saturday 11:30am - 9:00pm
Sunday 2:00pm - 8:00pm
Indoor Dining @ 50% Capacity. Outdoor Dining Weather Permitting
Photo Gallery
About Us
The Jamison Family took over the reins of the circa 1842 Limeport Inn in 2001.
We welcome all who thirst for value and service, whether it be for a sandwich, pizza, beer or a bottle of wine over dinner.
The Limeport Inn offers lunch and dinner Tuesday thru Saturday. And Pub Fare, Pizza and Dinner on Sunday.
The Limeport Inn is located on Limeport Pike, in the village of Limeport. A quiet drive thru the Lehigh County.
Please be sure to visit our outdoor dining experience.
175 Years of Dining Excellence!!!
All Reservations Must Be Made By Phone ONLY 610.967.1810
Hours
Monday - Closed
Tuesday 11:30am - 9:00pm
Wednesday 11:30am - 9:00pm
Thursday 11:30am - 9:00pm
Friday 11:30am - 10:00pm
Saturday 11:30am - 10:00pm
Sunday 2:00pm - 8:00pm
Menu / Price List
Appetizers
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Pumpkin Chipotle Queso Dip
12
white cheddar, bavarian pretzel bites
Burrata & Golden Beets
12.
squash caponata, knob creek smoked maple reduction, pumpkin seeds
Crispy Calamari
14.
pickled banana peppers, citrus aioli
Roasted Brussel Sprouts
12
date honey, lime, cashews
PEI Mussels
14.
pancetta, white wine & tomato pan sauce, garlic bread.
Fried Brie En Croute
12
kale salad, apple butter, candied walnuts, vanilla yogurt.
Curried Crab Hush Puppies
15
parsnip puree
Soups & Salad
Soup Du Jour
4.5 cup 7. bowl
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French Onion Soup
5. cup 8. bowl
Caesar Salad
6. small / 12. large
romaine hearts, shaved pecorino, honey garlic croutons.
add italian white anchovies 3.
Baby Spinach Salad
7. small 12. large
apples, bleu cheese crumbles, honey mustard, golden raisins, cashews
The Beet Salad
10.
cranberries, walnuts, goat cheese, balsamic vinaigrette.
Autumn Chop Salad
13
kale & arugula, sweet potatoes, cranberry orange vinaigrette, prosciutto, pumpkin seeds
House Salad
small 5. large 9.
watermelon radish, cucumber, tomato, honey butter croutons.
Add Protein to any Salad, Griddled or Blackened
chicken 5. shrimp or salmon 7.
scallops or beef satay 12.
House Made Salad Dressings
maple balsamic, buttermilk herb, basil parmesan, bleu cheese, cranberry orange, honey mustard.
Pub fare
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Vegetarian Wrap
12.
roasted tomatoes, arugula, Boursin, balsamic mushrooms
10oz. Pa. All Natural Pasture Raised Angus Burger
18.
balsamic roasted mushrooms, gruyere, brioche.
Black Angus Burger 8 oz.
16.
lettuce, tomato, onion and your
choice of: american, provolone, white cheddar, gruyere,
Chicken Salad on Brioche
15.
horseradish mayo, sweet bacon marmalade, crisp apples, romaine
French Onion Ribeye Grilled Cheese
15.
garlic & herb sourdough, provolone, parmesan
Blackened Salmon Wrap
13.
spinach, pesto, slow roasted tomatoes, sweet mustard.
Limeport BLT
14.
house smoked pork belly, fried farm egg, white cheddar, honey mustard.
Fish & Chips
14.
beer battered haddock, house cut fries, tartar sauce.
All Sandwiches Served with House Fried Chips
Substitute fries 3.
side salad, sweet potato fries or coconut sticky rice 4.
Lunch Entrees
Chicken Parmesan
15.
fresh mozzarella, tomato sauce, angel hair.
Creamy Pesto Pasta
11.
roasted red peppers, asparagus, cavatappi pasta.
Add chicken or shrimp 5.
Horseradish Crusted Salmon
17.
apple butter, asparagus, bacon marmalade, kale
Pa. All Natural Pastured Angus, Bourbon BBQ Glazed Meatloaf
15.
house cut fries, cracked pepper gravy.
Entrees
Available beginning at 4:00pm.
Chicken Marsala
27.
jumbo lump crab, asparagus, cremini mushrooms.
Chicken Parmesan
25.
fresh mozzarella, tomato sauce, angel hair.
Creamy Chicken or Shrimp Pesto
26.
roasted red peppers, asparagus, cavatappi pasta.
Seared Scallops
29.
creamy parsnip risotto, kale, pomegranate molasses, pumpkin seeds
Soy Glazed Sea Bass
36.
sticky coconut rice, ginger miso sauce, bok choy.
Horseradish Crusted Salmon
28.
apple butter, buttermilk mash potatoes, bacon jam, kale
Squash Carbonara with Seafood
30.
shrimp, scallops, mussels, pancetta, cracked black pepper pappardelle
New Zealand Lamb Rack Full or Half Rack
43./ 29.
whipped mint ricotta, date honey, harissa, sweet potato wedges
Pan Seared Filet Mignon
39.
Boursin mash potatoes, balsamic roasted mushrooms, asparagus, demi glace.
Pa. All Natural, Pasture Raised Angus Bourbon BBQ Glazed Meatloaf
25.
yukon mashed potatoes, cracked pepper gravy, asparagus.
Pizza Oven
Traditional Red
8./14.
extra toppings 1. /2.
Pepperoni, sausage, mushrooms, red onion, green peppers, anchovies, pineapple.
Margherita
9. /17.
mozzarella, olive oil, garlic, fresh basil, roma tomatoes, parmesan.
Wild Mushroom & Gruyere White
10. / 18.
olive oil, fresh garlic, wild mushroom assortment, parmesan, mozzarella, gruyere.
Vegetarian Pesto
12. / 20.
fire roasted tomatoes, asparagus, baby spinach, roma tomatoes.
add chicken 11./19. or shrimp 12. / 20.
Smoked Bacon & Ranch Chicken
11. / 19.
ranch dressing, roma tomatoes, scallions, white cheddar.
The Italian
12. / 20.
sausage, grilled onions and peppers, red sauce, parmesan, mozzarella.
Lobster & White Truffle
16. / 30.
ricotta, garlic, lobster, gruyere, parmesan, mozzarella, white truffle oil.
Duck Confit & Brie White
14. / 25.
button mushrooms, brie, chives, olive oil, garlic, parmesan, mozzarella.
Buffalo Chicken or Shrimp
11. /12. 12. / 20.
wing sauce, ranch drizzle, hot or mild, blue cheese crumbles.
Neapolitan White Pizza
9. / 17.
ricotta, baby spinach, olive oil, garlic, parmesan, mozzarella.
The Trebbiano
9. / 17.
balsamic reduction, red onions, olive oil, garlic, parmesan, mozzarella.
Caribbean Chicken or Shrimp
11. /12. 12. / 20.
red onion, green peppers, pineapple, jalapeños, jerk seasoning, olive oil, garlic, pepper jack , parmesan, mozzarella.
Prosciutto & Three Cheese White Pizza
10/18
arugula salad, garlic, asiago
*consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness*
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