We will be open Monday February 14th, 11:30-9. Please call for reservations.
all reservations by phone only, please be patient
About Us
The Jamison Family took over the reins of the circa 1842 Limeport Inn in 2001.
We welcome all who thirst for value and service, whether it be for a sandwich, pizza, beer or a bottle of wine over dinner.
The Limeport Inn offers lunch and dinner Tuesday thru Saturday. And Pub Fare, Pizza and Dinner on Sunday.
The Limeport Inn is located on Limeport Pike, in the village of Limeport. A quiet drive thru the Lehigh County.
Please be sure to visit our outdoor dining experience.
175 Years of Dining Excellence!!!
All Reservations Must Be Made By Phone Only 610.967.1810
Hours
Monday - Closed
Tuesday 11:30am - 9:00pm
Wednesday 11:30am - 9:00pm
Thursday 11:30am - 9:00pm
Friday 11:30am - 9:00pm
Saturday 11:30am - 9:00pm
Sunday 2:00pm - 8:00pm
Menu / Price List
Appetizers
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Goat Cheese & Date Dip
12.
balsamic crostini, rosemary
Red Beet Carpaccio with Burrata
12.
butternut squash puree, spiced pumpkin seeds, spiked maple
Crispy Calamari
14.
kalamata olives, rosemay salt, smoked paprika aioli
Turmeric Roasted Cauliflower
12.
curried pear onion relish, ginger cashews, whipped saffron ricotta
PEI Mussels Dijonaisse
14.
chorizo, cider & dijon cream pan sauce, garlic bread
Fried Duck Confit & Brie Spring Rolls
14.
apple butter, walnuts, chipotle maple aioli
Coconut & Sweet Potato Shrimp Fritters
15.
golden raisin sweet chili, toasted coconut
Soups & Salad
Soup Du Jour
4.5 cup 7. bowl
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French Onion Soup
5. cup 8. bowl
Caesar Salad
6. small 12. large
romaine hearts, shaved pecorino, honey garlic croutons.
add italian white anchovies 4.
Baby Spinach Salad
7. small 12. large
mandarin oranges, pears, toasted pumpkin seeds, apple butter
The Beet Salad
12.
golden raisins, candied walnuts, apple cider balsamic, goat cheese
Fall-ttoush Lamb Salad
15.
lamb meatball skewer, kale pickled vegetables, pomegranate molasses balsamic, crostini
House Salad
5. small 9. large
watermelon radish, cucumber, tomato, honey butter croutons.
Add Protein to any Salad, Griddled or Blackened
chicken 5. shrimp or salmon 8.
scallops 15.
House Made Salad Dressings
apple cider balsamic, buttermilk herb, basil parmesan, bleu cheese, pomegranate molasses, honey mustard
Pub fare
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10oz. Pa. All Natural Pasture Raised Angus Burger
18.
bacon jam, cheddar, chipotle maple aioli
Black Angus Burger 8 oz.
16.
lettuce, tomato, onion and your
choice of: american, provolone, white cheddar, gruyere,
Asian Chicken Salad Wrap
14.
mandarin orange, romaine, cashews
French Onion Ribeye Grilled Cheese
18.
garlic & herb sourdough, provolone, parmesan
Blackened Salmon & Chorizo Wrap
16.
spinach, slow roasted tomato, smoked paprika aioli
Limeport BLT
14.
thick cut bacon, fried farm egg, white cheddar, honey mustard
Fish & Chips
17.
beer battered haddock, house cut fries, tartar sauce, slaw
All Sandwiches Served with House Fried Chips
Substitute fries 3.
side salad, sweet potato fries or coconut sticky rice 4.
Lunch Entrees
Chicken Parmesan
16.
fresh mozzarella, tomato sauce, angel hair.
Creamy Pesto Pasta
12.
roasted red peppers, asparagus, cavatappi pasta.
Add chicken or shrimp 6.
Horseradish Crusted Salmon
18.
orange marmalade, asparagus, apricot bacon jam, cauliflower
Pa. All Natural Pastured Angus, Bourbon BBQ Glazed Meatloaf
16.
house cut fries, cracked pepper gravy.
Entrees
Available beginning at 4:00pm. Includes house salad.
Chicken Marsala
27.
jumbo lump crab, asparagus, cremini mushrooms.
Chicken Parmesan
26.
fresh mozzarella, tomato sauce, angel hair.
Creamy Chicken or Shrimp Pesto
26.
roasted red peppers, asparagus, cavatappi pasta.
Seared Scallops
29.
mushroom & vermouth risotto, butternut squash puree, creamed kale, spiked maple
Soy Glazed Sea Bass
36.
sticky coconut rice, ginger miso sauce, bok choy.
Horseradish Crusted Salmon
29.
bacon marmalade, buttermilk mash, apple butter, cauliflower
Seafood Pad Thai
30.
shrimp, scallops, mussels, rice noodles, pickled vegetables, cremini mushrooms, ginger cashews
New Zealand Lamb Rack Full or Half Rack
45./ 29.
sweet potato gratin, creamed kale, rosemary salt, pomegranate molasses
Pan Seared Filet Mignon
42.
cabernet demi-glace, smoked maple squash compound butter, asparagus, buttermilk mash
Pa. All Natural, Pasture Raised Angus Bourbon BBQ Glazed Meatloaf
26.
yukon mashed potatoes, cracked pepper gravy, asparagus.
Pizza Oven
Traditional Red
8./14.
extra toppings 1. /2.
Pepperoni, sausage, mushrooms, red onion, green peppers, anchovies, pineapple.
Margherita
9. /17.
mozzarella, olive oil, garlic, fresh basil, roma tomatoes, parmesan.
Wild Mushroom & Gruyere White
10. / 18.
olive oil, fresh garlic, wild mushroom assortment, parmesan, mozzarella, gruyere.
Vegetarian Pesto
12. / 20.
sun dried tomatoes, asparagus, baby spinach, plum tomatoes.
add chicken 11./19. or shrimp 12. / 20.
Smoked Bacon & Ranch Chicken
11. / 19.
cheddar, tomato, scallion
The Italian
12. / 20.
sausage, grilled peppers & sweet onions, red sauce, parmesan, mozzarella.
Lobster & White Truffle
18. / 32.
ricotta, garlic, gruyere, mozzarella, white truffle oil.
Duck Confit White
16. / 26.
mushrooms, brie, chives, mozzarella.
Buffalo Chicken or Shrimp
11. /12. 12. / 20.
wing sauce, mozzarella, bleu cheese
Neapolitan White Pizza
9. / 17.
baby spinach, extra virgin olive oil, garlic, ricotta, parmesan, mozzarella.
The Trebbiano
9. / 17.
balsamic reduction, red onion, olive oil, garlic, parmesan, mozzarella.
Prosciutto & Three Cheese White Pizza
10./18.
arugula salad, garlic, asiago
Caribbean Chicken or Shrimp
11./19. 12./20.
red onion, green pepper, pineapple, jalapeno, jerk seasoning, pepper jack
*consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness*
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