indoor dining resumes at 50% capacity jan 4th. please call for reservations.
About Us
The Jamison Family took over the reins of the circa 1842 Limeport Inn in 2001.
We welcome all who thirst for value and service, whether it be for a sandwich, pizza, beer or a bottle of wine over dinner.
The Limeport Inn offers lunch and dinner Tuesday thru Saturday. And Pub Fare, Pizza and Dinner on Sunday.
The Limeport Inn is located on Limeport Pike, in the village of Limeport. A quiet drive thru the Lehigh County.
Please be sure to visit our outdoor dining experience.
175 Years of Dining Excellence!!!
All Reservations Must Be Made By Phone ONLY 610.967.1810
Hours
Monday - Closed
Tuesday 11:30am - 9:00pm
Wednesday 11:30am - 9:00pm
Thursday 11:30am - 9:00pm
Friday 11:30am - 9:00pm
Saturday 11:30am - 9:00pm
Sunday 2:00pm - 8:00pm
Menu / Price List
Appetizers
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Three Cheese Spinach Dip
12.
meyer lemon, za'atar flatbread, fresh parmesan
Red Beet & Orange Carpaccio with Burrata
12.
house orange marmalade, candied macadamia nuts
Crispy Calamari
14.
kalamata olives, balsamic sun dried tomato aioli, caper salt
Turmeric Roasted Cauliflower
12.
curry onion relish, spiced ginger cashews, whipped ricotta
PEI Mussels Dijonaisse
14.
pancetta, white wine & dijon cream pan sauce, garlic bread.
Fried Brie Spring Rolls
12.
apricot bacon jam, roasted pistachios, hot honey
Coconut Shrimp Fritters
13.
sweet pepper jam, toasted coconut
Asian Glazed Tofu
11.
tamarind ginger sauce, spiced cashews, pickled pea shoots
Soups & Salad
Soup Du Jour
4.5 cup 7. bowl
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French Onion Soup
5. cup 8. bowl
Caesar Salad
6. small 12. large
romaine hearts, shaved pecorino, honey garlic croutons.
add italian white anchovies 3.
Baby Spinach Salad
7. small 12. large
apricot bacon jam, fresh orange & blueberries
The Beet Salad
10.
golden raisins, candied macadamia nuts, grapefruit white balsamic, goat cheese
Fattoush Satay Salad
13.
za'atar marinated sirloin skewers, romaine & arugala, kalamata olives, radish, red onion, cucumber, tomato, lemon tahini vinaigrette
House Salad
5. small 9. large
watermelon radish, cucumber, tomato, honey butter croutons.
Add Protein to any Salad, Griddled or Blackened
chicken or tofu 5. shrimp or salmon 7.
scallops 12.
House Made Salad Dressings
grapefruit white balsamic, buttermilk herb, basil parmesan, bleu cheese, lemon tahini, honey mustard
Pub fare
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Vegetarian Tofu Jerk Wrap
12.
crispy tofu, pepper jam, romaine, pineapple , pepper jack
10oz. Pa. All Natural Pasture Raised Angus Burger
18.
wild mushroom confit, roasted balsamic tomato aioli, brioche
Black Angus Burger 8 oz.
16.
lettuce, tomato, onion and your
choice of: american, provolone, white cheddar, gruyere,
Tarragon Chicken Salad Wrap
15.
fresh blueberries, bacon, spring mix
French Onion Ribeye Grilled Cheese
15.
garlic & herb sourdough, provolone, parmesan
Blackened Salmon Wrap
13.
spinach, pesto, slow roasted tomatoes, sweet mustard.
Limeport BLT
14.
bacon, fried farm egg, white cheddar, honey mustard.
Fish & Chips
14.
beer battered haddock, house cut fries, tartar sauce, slaw
All Sandwiches Served with House Fried Chips
Substitute fries 3.
side salad, sweet potato fries or coconut sticky rice 4.
Lunch Entrees
Chicken Parmesan
15.
fresh mozzarella, tomato sauce, angel hair.
Creamy Pesto Pasta
11.
roasted red peppers, asparagus, cavatappi pasta.
Add chicken or shrimp 5.
Horseradish Crusted Salmon
17.
orange marmalade, asparagus, apricot bacon jam, cauliflower
Pa. All Natural Pastured Angus, Bourbon BBQ Glazed Meatloaf
15.
house cut fries, cracked pepper gravy.
Entrees
Available beginning at 4:00pm.
Chicken Marsala
27.
jumbo lump crab, asparagus, cremini mushrooms.
Chicken Parmesan
25.
fresh mozzarella, tomato sauce, angel hair.
Creamy Chicken or Shrimp Pesto
26.
roasted red peppers, asparagus, cavatappi pasta.
Seared Scallops
29.
sweet pea & parmesan risotto, tarragon oil, lemon tahini arugula salad
Soy Glazed Sea Bass
36.
sticky coconut rice, ginger miso sauce, bok choy.
Horseradish Crusted Salmon
28.
orange marmalade, buttermilk mash, apricot bacon jam, cauliflower
Seafood Pad Thai
30.
shrimp, scallops, mussels, rice noodles, red onion, carrot, pickled bean sprouts, peanuts
New Zealand Lamb Rack Full or Half Rack
43./ 29.
whipped mint ricotta, crisp harrisa polenta, roasted cauliflower
Pan Seared Filet Mignon
39.
cabernet demi glace, confit wild mushrooms, asparagus, buttermilk mash
Pa. All Natural, Pasture Raised Angus Bourbon BBQ Glazed Meatloaf
25.
yukon mashed potatoes, cracked pepper gravy, asparagus.
Pizza Oven
Traditional Red
8./14.
extra toppings 1. /2.
Pepperoni, sausage, mushrooms, red onion, green peppers, anchovies, pineapple.
Margherita
9. /17.
mozzarella, olive oil, garlic, fresh basil, roma tomatoes, parmesan.
Wild Mushroom & Gruyere White
10. / 18.
olive oil, fresh garlic, wild mushroom assortment, parmesan, mozzarella, gruyere.
Vegetarian Pesto
12. / 20.
sun dried tomatoes, asparagus, baby spinach, plum tomatoes.
add chicken 11./19. or shrimp 12. / 20.
Smoked Bacon & Ranch Chicken
11. / 19.
cheddar, tomato, scallion
The Italian
12. / 20.
sausage, grilled peppers & sweet onions, red sauce, parmesan, mozzarella.
Lobster & White Truffle
16. / 30.
ricotta, garlic, gruyere, mozzarella, white truffle oil.
Duck Confit White
14. / 25.
mushrooms, brie, chives, mozzarella.
Buffalo Chicken or Shrimp
11. /12. 12. / 20.
wing sauce, mozzarella, bleu cheese
Neapolitan White Pizza
9. / 17.
baby spinach, extra virgin olive oil, garlic, ricotta, parmesan, mozzarella.
The Trebbiano
9. / 17.
balsamic reduction, red onion, olive oil, garlic, parmesan, mozzarella.
Prosciutto & Three Cheese White Pizza
10./18.
arugula salad, garlic, asiago
*consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness*
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