PATIO DINING OPENS TUESDAY 4/12 CALL FOR RESERVATIONS WEATHER PERMITTING

PATIO DINING OPENS TUESDAY 4/12 CALL FOR RESERVATIONS WEATHER PERMITTING
We welcome all who thirst for value and service, whether it be for a sandwich, pizza, beer or a bottle of wine over dinner.
The Limeport Inn offers lunch and dinner Tuesday thru Saturday. And Pub Fare, Pizza and Dinner on Sunday.
The Limeport Inn is located on Limeport Pike, in the village of Limeport. A quiet drive thru the Lehigh County.
Please be sure to visit our outdoor dining experience.
175 Years of Dining Excellence!!!
Monday - Closed
Tuesday 11:30am - 9:00pm
Wednesday 11:30am - 9:00pm
Thursday 11:30am - 9:00pm
Friday 11:30am - 9:00pm
Saturday 11:30am - 9:00pm
Sunday 2:00pm - 8:00pm
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meyer lemon, spring garlic, cannelini beans, rye points
sweet onion, arugula salad, balsamic beet puree, warm herb crostinis, roasted red peppers
creamy honey jalapeno, fried pineapple, cilantro salt
ginger miso butter, pistachio gremolata, coconut creme
smoked ham, sweet onion, sherry cream sauce, garlic bread
garam masala, orange apricot marmalade
pa pasture raised beef sirloin, blistered honey jalapeno aioli, chipotle corn, pepper jack, cilantro tortilla chiops
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romaine hearts, shaved pecorino, croutons
add italian white anchovies 4.
creamy sweet orange dijon, candied bacon, pickled red onion, roasted cashews
apricots, za'atar pistachios, hydroponic greens, white balsamic, honey goat cheese
chipotle corn, kashmiri honey 1000 island, romaine & arugula, cilantro
watermelon radish, cucumber, tomato, honey butter croutons.
chicken 5. shrimp or salmon 8.
scallops 15.
tarragon white balsamic, sweet orange dijon mustard, bleu cheese, buttermilk herb, basil parmesan, creamy honey jalapeno
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all natural PA pasture raised beef, basil parmesan aioli, roasted red peppers, provolone
lettuce, tomato, onion and your
choice of: american, provolone, white cheddar, gruyere,
mandarin oranges, apricots, pistachios
marble rye, pickled onions, kashmiri honey 1000 island, gruyere
white bean spread, capers, spinach, confit tomato
thick cut bacon, fried farm egg, white cheddar, honey mustard
beer battered haddock, house cut fries, tartar sauce, slaw
Substitute fries 3.
side salad, sweet potato fries or coconut sticky rice 4.
fresh mozzarella, tomato sauce, angel hair
roasted red peppers, asparagus, cavatappi pasta Add chicken or shrimp 6.
sweet onion marmalade, roasted cauliflower, corn relish, asparagus
house cut fries, cracked pepper gravy, asparagus
Available beginning at 4:00pm. Includes house salad.
jumbo lump crab, confit tomatoes, capers, yukon mash
fresh mozzarella, tomato sauce, angel hair.
roasted red peppers, asparagus, cavatappi pasta.
artichoke risotto, arugula salad, beetroot puree, honey goat cheese
sticky coconut rice, ginger miso sauce, bok choy.
sweet onion marmalade, roasted cauliflower, corn relish, buttermilk mash
shrimp, scallops, mussels, coconut creme, lemongrass cashews, spring vegetables
pistachio gremolata, za'atar fingerlings, sweet dijon glaze, roasted cauliflower
bourbon & candied bacon compound butter, asparagus, demi glace, buttermilk mash
yukon mashed potatoes, cracked pepper gravy, asparagus.
extra toppings 1. /2.
Pepperoni, sausage, mushrooms, red onion, green peppers, anchovies
mozzarella, olive oil, garlic, fresh basil, roma tomatoes, parmesan.
olive oil, fresh garlic, wild mushroom assortment, parmesan, mozzarella, gruyere.
sun dried tomatoes, asparagus, baby spinach, plum tomato
add chicken 14./21. add shrimp 16./23.
cheddar, tomato, scallion
sausage, grilled peppers & sweet onions, red sauce, parmesan, mozzarella.
ricotta, garlic, gruyere, mozzarella, white truffle oil.
mushrooms, brie, chives, mozzarella.
wing sauce, mozzarella, bleu cheese
baby spinach, extra virgin olive oil, garlic, ricotta, parmesan, mozzarella.
balsamic reduction, red onion, olive oil, garlic, parmesan, mozzarella.
arugula salad, garlic, asiago
red onion, green pepper, pineapple, jalapeno, jerk seasoning, pepper jack
*consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness*
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