Tues-Sat 11:30-9 Call for reservations 610-967-1810
all reservations by phone DURING BUSINESS HOURS please be patIENT 610-967-1810
About Us
The Jamison Family took over the reins of the circa 1842 Limeport Inn in 2001.
We welcome all who thirst for value and service, whether it be for a sandwich, pizza, beer or a bottle of wine over dinner.
The Limeport Inn offers lunch and dinner Tuesday thru Saturday.
The Limeport Inn is located on Limeport Pike, in the village of Limeport. A quiet drive thru the Lehigh County.
Please be sure to visit our outdoor dining experience.
175 Years of Dining Excellence!!!
All Reservations Made By PHONE
Hours
Monday - Closed
Tuesday - 11:30am -9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 9pm
Saturday 11:30am - 9pm
Sunday -Closed
On line order here
MENU/TAKEOUT MIGHT BE UNAVAILABLE DURING PEAK TIMES
Appetizers
New item coming soon!
13.
Burrata
15.
peach marinade, walnut dust, aged balsamic crostini, prosciutto, hydroponic greens
Cornmeal Crusted Calamari
15.
calabrian chili aioli, banana peppers, malt salt
Roasted Red Pepper Hummus
14.
cannellini, marinated cucumber, parsley, grilled pita
PEI Mussels
16.
pernod cream sauce, fennel, lemon, garlic bread
Elote Nachos
15.
roasted corn queso, cotija, jalapeno honey creme
Soups & Salad
Soup Du Jour
6. cup 8. bowl
ask for daily selection
French Onion Soup
8. cup 10. crock
Caesar Salad
7. small 13. large
romaine hearts, shaved pecorino, croutons
add italian white anchovies 4.
Baby Spinach Salad
8. small 13. large
honey mustard, roasted pistachios, fresh strawberries
The Beet Salad
13.
hydroponic greens, crumbled goat cheese, candied walnuts, lemon caraway vinaigrette, craisins
Wedge Salad
14.
pickled red onion, candied bacon, bleu cheese crumbles and dressing, crispy potato nest, tomato
House Salad
6. small 10. large
watermelon radish, cucumber, tomato, honey butter croutons.
Add Protein to any Salad, Griddled or Blackened
chicken 8. shrimp or salmon 10
House Made Salad Dressings
lemon caraway balsamic, honey mustard, bleu cheese, buttermilk herb, basil parmesan, jalapeno honey
Pub fare
Brisket Smash Burger
17.
calabrian chili mayo, shallot marmalade, white cheddar, lettuce, tomato
Build your own Burger
18.
Toppings: lettuce, tomato, red onion
Choice of: american, provolone, cheddar cheese, gruyere
Waldorf Chicken Salad
15.
herb mayo, glazed walnuts, craisins, grapes, grilled pita
Ribeye Grilled Cheese
19.
banana peppers, provolone, roasted garlic dijionaise
Blackened Salmon Wrap
16.
tahini herb yogurt, spinach, tomatomato, cucumber
Fish & Chips
17.
beer battered haddock, house cut fries, tartar sauce, creamy slaw
NE Style Shrimp Roll
17.
buttered bun, chive mayo, celery
All Sandwiches Served with House Fried Chips
Substitute fries 3.
side salad, sweet potato fries or coconut sticky rice 4.
Lunch Entrees
Available 11:30-4
Chicken Parmesan
19.
fresh mozzarella, tomato sauce, angel hair, garlic bread
Horseradish Crusted Salmon
23.
peach butter, shallot marmalade, asparagus, Spinach
Seafood Pasta Bowl
22.
shrimp & mussels, banana peppers, roasted corn cream sauce, white wine, angel hair
Entrees
AVAILABLE STARTING AT 4PM. includes house salad
Chicken Chesapeake
32.
crab imperial, Meyer lemon cream sauce, old bay, asparagus, buttermilk mashed
Chicken Parmesan
29.
fresh mozzarella, tomato sauce, angel hair, garlic bread
Dirty Martini Clams & Pappardelle
27.
little neck clams, porcini-vermouth cream, capers, sun dried tomatoes, lemon
Soy Glazed Sea Bass
39.
sticky coconut rice, ginger miso sauce, turmeric oil, butter braised cabbage
Horseradish Crusted Salmon
34.
sweet onion jam. Peach butter, Yukon mashed, asparagus
Braised Lamb Shank
44.
tomato fennel ragu, cannellini beans, crispy polenta, white wine
Cast Iron Seared Filet Mignon
42.
sherry chive compound butter, balsamic trumpet mushrooms, crispy potato nest, roasted garlic mashed, red wine demi glacé
Pizza Oven--Small or Large.
AVAILABLE STARTING AT 4 PM Cauliflower crust add 5. (only available on small)
Traditional Red
13./19.
red sauce, mozzarella, parmesan
add toppings 2. small 3. large
Pepperoni, sausage, mushrooms, red onion, green peppers, anchovies
Margherita
13./19.
mozzarella, olive oil, garlic, fresh basil, roma tomatoes, parmesan.
Wild Mushroom & Gruyere White
13./19.
olive oil, fresh garlic, wild mushroom assortment, parmesan, mozzarella, gruyere.
Vegetarian Pesto
13./20.
roasted tomatoes, asparagus, spinach, plumb tomato
add chicken 16./23.
add shrimp 17./25.
Smoked Bacon & Ranch Chicken
15./22.
cheddar, tomato, scallion
The Italian
16./23.
sausage, grilled peppers & sweet onions, red sauce, parmesan, mozzarella.
Lobster & White Truffle
22./35.
ricotta, garlic, gruyere, mozzarella, white truffle oil.
Duck Confit White
19./30.
mushrooms, brie, chives, mozzarella.
Buffalo Chicken or Shrimp
16./23. 17./25.
wing sauce, mozzarella, bleu cheese
Neapolitan White Pizza
13./19.
baby spinach, extra virgin olive oil, garlic, ricotta, parmesan, mozzarella.
The Trebbiano
13./19.
balsamic reduction, red onion, olive oil, garlic, parmesan, mozzarella.
Prosciutto & Three Cheese White Pizza
15./22.
arugula salad, garlic, asiago
Caribbean Chicken or Shrimp
16./23. 17./25.
red onion, green pepper, pineapple, jalapeno, jerk seasoning, pepper jack
*consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness*
Desserts
House-made, ice cream locally sourced from Longacre's Dairy
Carrot Cake
12.
pecans, raisins, coconut, orange zest, crystallized ginger, cream cheese frosting
Cheese Cake
12.
ask for our seasonal flavor
Chocolate Indulgence Cake
12.
liquid center chocolate cake, Belgian chocolate ganache, raspberry coulis
Black Bottom White Chocolate Peanut Butter Mousse Pie
12.
Death by Chocolate
12.
4 layer chocolate cake
Irish Coffee Ice Cream Sundae
12.
walnut coffee crunch, jameson caramel
Chocolate Merlot Mousse
8.5
milk chocolate, house merlot
Red Velvet Cake
12.
cream cheese frosting
Raspberry Lemon Drop Cake
12.
sponge cake, lemon mousse, raspberry preserve, lemon glaze, white chocolate curls
Panna Cotta
12.
ask for our seasonal flavor
Vanilla Bean Creme Brulee
12.
organic farm eggs
Ice Cream Selection
8.5
Vanilla, Butterscotch vanilla with toffee chips, Black Raspberry, Peanut Butter Cup with ganache, Coffee
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